Nutty Muesli

My favorite nutty Muesli recipe is from Yvonne Lemmers (her books were the first I ever purchased on the low carb lifestyle), totally fits into Paleo, Caveman, Low Carb etc. lifestyle.

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I made it this week at my mom’s house, just brought all the ingredients and made a batch for her and me in 30 minutes it is literally that easy and can add such a great touch to your quark, yoghurt, fruit or ice cream.

You will need the following ingredients:

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  • Assorted unsalted nuts
  • Coconut oil
  • Cinnamon or mixed (cookie) spices
  • The original recipe also adds split flaxseed (2 teaspoons) and stevia but I prefer to add these seperately as I like to use 1 teaspoon per serving.
  • You will also need a good all purpose slicer, I have a fissler multi chopper finecut and it chops through nuts like crazy. (for the dutchies you can buy it here and INTL you can find it here)

100 grams nuts, 2 teaspoon of spice, 1 tablespoon of coconut oil. This is the basic recipe, I just double, triple etc. to make the amount that matches the weight of nuts I have.

Preheat your oven to 150 degrees celsius.

Start chopping up the nuts, don’t throw everything in just a bit at a time and chop until they are a size you would like as a topping. I don’t like big chuncks so I make it quite fine in size although it is hard to get them all exactly the same size as you can see.

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After chopping add the spice and stir wel so all the nuts are all nice and brown from the spice.
Melt the coconut au bain marie (I usually put the coconut oil in a sturdy glass, and let it meld in a bowl with boiled water. No need for a the stove as it melts this way in a blink).
Add the melted coconut oil to the nuts and mix it through the nuts with a spoon so all the nuts are all oiled up.

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Place some  greaseproof paper on an ovensheet and evenly put the nut mixture on there.
I made a total on 500 grams and put it on one sheet.

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In the oven for 15-20 minutes and it will start to smell like cookies … it is literally that easy and so yummy ! Let it cool, place in a (preferably glass) container and start adding it to anything you would like.

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Enjoy and please let me know how you liked it in the comments.

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