{"id":4044,"date":"2011-07-02T20:19:00","date_gmt":"2011-07-02T18:19:00","guid":{"rendered":"http:\/\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/"},"modified":"2020-04-18T21:57:30","modified_gmt":"2020-04-18T19:57:30","slug":"raspberry-tiramisu-2","status":"publish","type":"post","link":"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/","title":{"rendered":"raspberry tiramisu"},"content":{"rendered":"<p><a href=\"http:\/\/4.bp.blogspot.com\/-g6u6Xv9AII4\/Twf73mxoL9I\/AAAAAAAAE-Y\/Ff66k6071FQ\/s1600\/SDC15631.JPG\"><img decoding=\"async\" alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5694797186553360338\" src=\"http:\/\/4.bp.blogspot.com\/-g6u6Xv9AII4\/Twf73mxoL9I\/AAAAAAAAE-Y\/Ff66k6071FQ\/s320\/SDC15631.JPG\" style=\"cursor: hand; cursor: pointer; height: 240px; width: 320px;\" \/><\/a><\/p>\n<p>This was the first tiramisu I ever made and I must say it is a keeper ! I&#8217;m not a big fan of tiramisu, never eat it as I don&#8217;t like ameretto or coffee so this fresh &amp; sweet version is great for people who don&#8217;t like that either.<\/p>\n<p>Whipped cream and I have a hate &lt;3 relationship but when I get it right, the dessert is yummy.<\/p>\n<p>People have been begging me for the recipe and I dont mind sharing :<\/p>\n<p>1 8 ounce package mascarpone cheese<br \/>1\/2 cup sugar<br \/>1 1\/2 cups heavy cream<br \/>1\/2 teaspoon pure vanilla extract<br \/>40 or so store bought lady fingers<br \/>1 8 ounce jar seedless raspberry jam<br \/>juice of 2 lemons<br \/>raspberries, a lot, as many as you can get<br \/>you can add amaretto as per your taste to the lady fingers.<\/p>\n<p>1.  In the bowl of an electric mixer fitted with the paddle  attachment, beat together mascarpone and sugar. Add a bit of cream and  mix until combined.  Add a little more cream and mix again until the  mixture is well incorporated and very liquid.  Pour in the rest of the  cream and the vanilla.  Change to the whisk attachment and beat on high  until stiff peaks form.<\/p>\n<p>2.  Line the bottom of a 9 inch glass baking dish with half of the  lady fingers, or however many will fit. Heat the jam and transfer to a  small bowl and stir in lemon juice. Spread half of the jam mixture  evenly over the lady fingers.  Evenly spread half of the mascarpone and  cream mixture over that, and top with half of the raspberries. Repeat  the first layer with the rest of the ingredients. Refrigerate over  night, or as long as you can before you can\u2019t wait anymore.<\/p>\n<p>Dutch translation :<\/p>\n<p><b><i>Ingredienten<\/i><\/b><\/p>\n<p><\/p>\n<ul>\n<li>1 kilo frambozen<\/li>\n<li>250 gram mascarpone<\/li>\n<li>360 gram slagroom<\/li>\n<li>120 gram suiker<\/li>\n<li>1\/2 theelepel vanille extract<\/li>\n<li>ongeveer 40 lange vingers<\/li>\n<li>sap van 2 citroenen<\/li>\n<li>225 gram pitlose frambozen jam<\/li>\n<li>evt. wat ameretto naar smaak<\/li>\n<\/ul>\n<h2><span style=\"font-size: x-small;\"><i>Bereidingswijze<\/i><\/span><br \/><\/h2>\n<p>Mix de suiker en mascarpone samen met de mixer (met de k klopper) en  voeg een beetje van de slagroom toe en mix totdat het goed opgenomen is.  Voeg steeds wat slagroom en mix tot goed opgenomen totdat alle slagroom  toegevoegd is en voeg dan ook de vanille toe. Doe nu de ballongarde op  je mixer en mix op de hoogste stand tot er pieken vormen.<\/p>\n<p>In de schaal waarin je de tiramisu gaat serveren leg je wat lange  vingers op de bodem tot deze bedekt is, evt. besprenkelen met amaretto.  Verhit de frambozen jam in een pannetje en voeg de citroensap toe.  Spreid de helft van de jam over de lange vingers, daarna de helft van de  mascarpone mix erover en bedek dit met frambozen. herhaal dit zodat je 2  lagen hebt in je schaal. <\/p>\n<p>Laat een nachtje koelen, of zolang als je het kunt laten opstijven ;).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was the first tiramisu I ever made and I must say it is a keeper ! I&#8217;m not a big fan of tiramisu, never eat it as I don&#8217;t like ameretto or coffee so this fresh &amp; sweet version is great for people who don&#8217;t like that either. Whipped cream and I have a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[356],"tags":[115],"class_list":["post-4044","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-recipe","entry-image--landscape"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>raspberry tiramisu - Dani\u00eblle Slingerland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"raspberry tiramisu - Dani\u00eblle Slingerland\" \/>\n<meta property=\"og:description\" content=\"This was the first tiramisu I ever made and I must say it is a keeper ! 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Whipped cream and I have a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Dani\u00eblle Slingerland\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/danielle.vanderaa\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-02T18:19:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-18T19:57:30+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/4.bp.blogspot.com\/-g6u6Xv9AII4\/Twf73mxoL9I\/AAAAAAAAE-Y\/Ff66k6071FQ\/s320\/SDC15631.JPG\" \/>\n<meta name=\"author\" content=\"dtmslingerland\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"dtmslingerland\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/\"},\"author\":{\"name\":\"dtmslingerland\",\"@id\":\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/#\/schema\/person\/0a27dd191b3874cb3d6e2868ed1bec24\"},\"headline\":\"raspberry tiramisu\",\"datePublished\":\"2011-07-02T18:19:00+00:00\",\"dateModified\":\"2020-04-18T19:57:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/\"},\"wordCount\":461,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/4.bp.blogspot.com\/-g6u6Xv9AII4\/Twf73mxoL9I\/AAAAAAAAE-Y\/Ff66k6071FQ\/s320\/SDC15631.JPG\",\"keywords\":[\"recipe\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"nl-NL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/\",\"url\":\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2011\/07\/02\/raspberry-tiramisu-2\/\",\"name\":\"raspberry tiramisu - 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