{"id":4066,"date":"2010-03-05T21:40:00","date_gmt":"2010-03-05T20:40:00","guid":{"rendered":"http:\/\/danielleslingerland.com\/2010\/03\/05\/dinner-recipe-1-2\/"},"modified":"2020-04-20T08:06:24","modified_gmt":"2020-04-20T06:06:24","slug":"dinner-recipe-1-2","status":"publish","type":"post","link":"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2010\/03\/05\/dinner-recipe-1-2\/","title":{"rendered":"Dinner Recipe # 1"},"content":{"rendered":"<p>Want to share some recipe&#8217;s I&#8217;ve found here or there that I&#8217;ve been trying with my blog readers. DH and I tried this recipe, our guests loved it, we had some things we&#8217;d like to try differently next time (a little less mustard in the saus  &amp; the chicken needed more seasoning). Would love to hear what you think of it !<span style=\"\" lang=\"EN-US\"><\/p>\n<p><span style=\"font-size:130%;\">Easy French Bistro Menu<\/span> (courtesy of <a href=\"http:\/\/www.stephmodo.com\/\"> Stephanie)<\/a><o:p><\/o:p><\/span>  <\/p>\n<p><span style=\"\"> <span lang=\"EN-US\"><o:p><\/o:p><\/span><\/span><\/p>\n<p>  <span style=\"\" lang=\"EN-US\">Menu: <em>Chicken with creamy Dijon sauce, Roasted Potatoes, Sauteed Garden Vegetables + Butter Lettuce Salad<\/p>\n<p><\/em><\/span><a href=\"http:\/\/www.zupas.com\/wp-content\/uploads\/2009\/11\/picture-33.png\"><img decoding=\"async\" style=\"cursor: pointer; width: 597px; height: 428px;\" src=\"http:\/\/www.zupas.com\/wp-content\/uploads\/2009\/11\/picture-33.png\" alt=\"\" border=\"0\" \/><\/a> <\/p>\n<p><span style=\"\" lang=\"EN-US\">To make the dinner first prepare the roasted potatoes\u2026toss cubed red potatoes with olive oil until well-coated; add sea salt &amp; freshly ground pepper to taste.  Roast the potatoes in an oven preheated to 425 degrees and cook for 30-45 minutes. The cooking time depends on the size of your potatoes (the smaller the cube, the shorter the cooking time). If you have any herbs on hand, toss those in the mix as well.  Herbs like thyme, rosemary or chives work best.<o:p><\/o:p><\/span><\/p>\n<p><span style=\"\" lang=\"EN-US\">Once you have the potatoes in the oven, rinse and  crisp the lettuce<\/span><span style=\"\" lang=\"EN-US\"> in a salad spinner . Place in refrigerator.<o:p><\/o:p><\/span><\/p>\n<p><span style=\"\" lang=\"EN-US\">Now chop spring onions (you may substitute shallots), zucchini, crimini mushrooms and perhaps yellow squash. Set aside.<o:p><\/o:p><\/span><\/p>\n<p><span style=\"\" lang=\"EN-US\">Heat a cast iron pan (or frying pan) over medium heat. Throw in a 1-2 tablespoons of butter. Season 4 trimmed chicken breasts with s + p and cook about 8 minutes each side. Once cooked throughout, set aside on a platter. Using the same pan (and the chicken drippings), make a cream sauce to pour over the chicken. Add about 8 ounces of creme fraiche* and about 3 tablespoons of Dijon mustard (I prefer the Maille label) to the pan.  Simmer on medium heat until slightly thickened, about 10 minutes.<o:p><\/o:p><\/span><\/p>\n<p><span style=\"\" lang=\"EN-US\">Quickly saute your pre-cut vegetables in a wok with a little olive oil and dried Italian herb seasoning and you\u2019re good to go! You\u2019ll want to saute the veggies on medium high heat.<o:p><\/o:p><\/span><\/p>\n<p><span style=\"\" lang=\"EN-US\">Retrieve the salad spinner from the fridge and drain the water before giving it a good spin. Serve with a simple, homemade shallot vinaigrette\u2013found <a href=\"http:\/\/www.stephmodo.com\/2007\/12\/homemade-vinaigrettes_14.html\">here<\/a><\/span><span style=\"\" lang=\"EN-US\">.<o:p><\/o:p><\/span><\/p>\n<p>Bon Appetit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to share some recipe&#8217;s I&#8217;ve found here or there that I&#8217;ve been trying with my blog readers. DH and I tried this recipe, our guests loved it, we had some things we&#8217;d like to try differently next time (a little less mustard in the saus &amp; the chicken needed more seasoning). Would love to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[378],"tags":[115],"class_list":["post-4066","post","type-post","status-publish","format-standard","hentry","category-dinner","tag-recipe","entry-image--landscape"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dinner Recipe # 1 - Dani\u00eblle Slingerland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/danielleslingerland.com\/danielleslingerland.com\/2010\/03\/05\/dinner-recipe-1-2\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dinner Recipe # 1 - Dani\u00eblle Slingerland\" \/>\n<meta property=\"og:description\" content=\"Want to share some recipe&#8217;s I&#8217;ve found here or there that I&#8217;ve been trying with my blog readers. 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